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Monday, November 28, 2011

How to survive a red eye with kids

Over Thanksgiving we took a red eye with our kids. Crazy? You might think so, but actually the six-hour trek between San Francisco and Charleston, S.C. went smoother than I ever imagined. We arrived at our cousins’ front doorstep early Thanksgiving morning we were relatively rested—at least there weren’t any meltdowns at the dinner table. (And we saved about $1,200 by taking the red eye.)

Here’s what we did:

Put kids to bed at home before the flight. Our plane took off at 11 p.m. We didn’t need to leave for the airport until 9 p.m ., so I put my kids, ages 7 and 8, to bed at home at 6:30 p.m. My 7-year-old son fell asleep immediately and got in a good two-hour powernap. My 8-year-old daughter only got about an hour, but every little bit counts.

Pack pillows and blankets. I stuffed our carry-ons with two snuggly blankets and my daughter brought her favorite Pillow Pet. These came in handy at the airport, where my kids set up beds on a row of chairs and got in another hour of sleep.

Sleep on the plane. Unfortunately, our flight wasn’t nonstop. We had a four-hour trip to Chicago and then another two hours to Charleston. The kids slept on both flights. We stuck them in window seats so they’d have a place to rest their heads. I took half a sleeping pill (ask your doctor) to make sure I got some rest as well.

By the time we arrived in Chicago, my son had slept about eight hours, not the full 10 hours that he really needs, but not bad for a red eye. My daughter only slept about six or seven hours.

Photo: uptill1.com

Monday, November 21, 2011

Tips for smooth and easy Thanksgiving travel


I'm at the stage where I'm wondering why I ever thought traveling to South Carolina for Thanksgiving was a good idea.

My friends are all talking about staying at home and relaxing and our family is gearing up for a red eye flight the night before Thanksgiving. What was I thinking? A nonstop red eye with two young children?

Well, actually, when I was making the reservations it made a lot of sense because the red eye cost half as much as the flights leaving at more reasonable times.

No matter, we're traveling over Thanksgiving and once our bags are packed and we're in our car headed for the airport I'll be thrilled that we're going to see family who we love and enjoy.

Here are a few things that I'm doing to make sure our travels are smooth:

Reserving airport parking. Over the summer, we arrived at our favorite parking garage near the airport to learn that all the cheap spots were taken. We were stuck paying for premium parking, something we don't need because our car is a beater. It's wise to reserve ahead during peak travel times.

Checking in online. It's so much easier to check in 24 hours in advance online. We're traveling with carry-ons only so we won't even have to face the madness at the ticket counter. Also, by checking in online, you can make sure that you have seat assignments and pay for any checked bags.

Leaving presents unwrapped. We'll be traveling with presents for the cousins--and these will be unwrapped as recommended by airport security.

Photo: theairlineguys.blogspot.com

Tuesday, November 8, 2011

Best Western: Earn double rewards after two separate stays

Are you a member of Best Western Rewards? There's still time to take advantage of the fall promotion. You'll earn double rewards after two separate stays. Even better, you'll get triple points if you stay at the different types of Best Western branded hotels (Best Western, Plus, or Premier). This offer is good through November 12. Get all the details.

Thanksgiving travel: Can you take a pumpkin pie through airport security?

The good news is that yes, you can take a pumpkin pie, well actually any pie, through airport security.

The bad news is that you can't take any of these items through according to the Transportation Security Administration:

* Creamy dips and spreads (cheeses, peanut butter, etc.)
* Gift baskets with food items (salsa, jams and salad dressings)
* Gravy
* Jams
* Jellies
* Maple syrup
* Oils and vinegars
* Salad dressing
* Salsa
* Sauces
* Soups
* Wine, liquor and beer